Menu
| Week1 | Week2 |
Chicken in White Wine sauce with White Rice and carrots Jelly and Fruit | Cod in Parsley Sauce or Vegetarian Fingers Potatoes and selection of vegetables Lemon Sorbet |
| Roast Chicken or Vegatarian SausagesNew Potatoes and Garden Vegetables Fruit Yoghurt | Lamb or Quorn Stew with Sauté Potatoes and Green Cabbage Apple Sponge and Custard |
Macaroni Cheese, Ham Strips and Poached Egg with Potato Chips Bananas and Custard | Vegetarian Sausage Casserole with Savoury Rice Peas and Carrots Angel Delight, Biscuits |
| Jacket potato, Baked Beans with Chipolatas or Vegatarian Fingers Apple Crumble & Ice Cream | Spaghetti Bolognaise or Tomato Spaghetti with Crusty Bread and Green Salad Trifle |
| Week3 | Week4 |
| Cheese Ravioli with Garlic Bread and Green Salad Gingerbread Men Cake with Custard | Sunshine Bake with Baked Beans and Crusty Rolls Exotic Fresh Fruit |
| Roast Beef or Quorn Chicken, Yorkshire Puddings, Potato Cubes and Seasonal Vegetables Fruit Yoghurt | Chunky Chicken or Vegetable Soup with Crusty Bread Rolls Chocolate Sponge Pudding and Chocolate Sauce |
| Char grilled Chicken Strips , Pitta Bread with Cheese and Salad Arctic Roll | Stir Fried Vegetables and Noodles Bananas and Custard |
| Tomato and Mascarpone Pannini with Crisped Potatoes Strawberry Torte | Chicken or Quorn Curry and Rice Cheese and Biscuits |
| Lancashire or Vegatable Hotpot with selection of Fresh Vegetables Lemon Meringue Pie | Pizza, Potato Wedges and Salad Sticks Baked Fruit, Custard and Jam Tarts |
