Menu

 

   Week1Week2

Chicken in White Wine sauce with White Rice and carrots
Or Cheesy Rice with mixed vegetables

Jelly and Fruit

Cod in Parsley Sauce or Vegetarian Fingers Potatoes and selection of vegetables
Lemon Sorbet
Roast Chicken or Vegatarian SausagesNew Potatoes and Garden Vegetables
Fruit Yoghurt
Lamb or Quorn Stew with Sauté Potatoes and Green Cabbage
Apple Sponge and Custard

Macaroni Cheese, Ham Strips and Poached Egg with Potato Chips

Bananas and Custard

Vegetarian Sausage Casserole with Savoury Rice Peas and Carrots
Angel Delight, Biscuits
Jacket potato, Baked Beans with Chipolatas or Vegatarian Fingers
Apple Crumble & Ice Cream
Spaghetti Bolognaise or Tomato Spaghetti with Crusty Bread and Green Salad
Trifle
Week3Week4
Cheese Ravioli with Garlic Bread and Green Salad
Gingerbread Men Cake with Custard
Sunshine Bake with Baked Beans and Crusty Rolls
Exotic Fresh Fruit
Roast Beef or Quorn Chicken, Yorkshire Puddings, Potato Cubes and Seasonal Vegetables
Fruit Yoghurt
Chunky Chicken or Vegetable Soup with Crusty Bread Rolls
Chocolate Sponge Pudding and Chocolate Sauce
Char grilled Chicken Strips , Pitta Bread with Cheese and Salad
Arctic Roll
Stir Fried Vegetables and Noodles
Bananas and Custard
Tomato and Mascarpone Pannini with Crisped Potatoes
Strawberry Torte
Chicken or Quorn Curry and Rice
Cheese and Biscuits
Lancashire or Vegatable Hotpot with selection of Fresh Vegetables
Lemon Meringue Pie
Pizza, Potato Wedges and Salad Sticks
Baked Fruit, Custard and Jam Tarts